Maximize your kitchen efficiency with this compact, professional-grade refrigerator designed for high-volume food service operations. The low-height design fits seamlessly under counters and into tight spaces, making it ideal for quick-service restaurants, cafes, and prep stations where every inch counts.
Key Features:

61-inch width provides generous storage capacity without consuming excessive floor space
Low-height construction allows easy access to ingredients while maintaining ergonomic workflow
Reach-in design eliminates the need for walk-in units, reducing energy costs and installation complexity
Stainless steel exterior resists corrosion and maintains a professional appearance
Reliable refrigeration system maintains consistent temperatures for food safety compliance
Durable construction built to withstand demanding commercial kitchen environments
Easy-to-clean interior surfaces simplify daily maintenance and sanitation
Efficient cooling technology reduces operating costs over time
Compact footprint maximizes usable counter and prep space
Professional-grade components ensure long-term reliability and minimal downtime
Ideal for limited-space kitchens, food trucks, and satellite prep areas
Quick access to frequently used ingredients improves service speed
Meets commercial food service standards and regulations
Versatile storage for dairy, meats, vegetables, and prepared items
Reduces labor time spent searching for ingredients during service

Perfect for restaurants, catering operations, and food service businesses seeking reliable refrigeration without sacrificing valuable kitchen real estate. Invest in equipment that works as hard as your team.
        
          


        

• Amps : 2.1
• Depth : 24
• Height : 63.25
• H P : 45664
• Length : 24.25
• Shipping Weight : 209
• Size : 61"
• Volts : 115